Thursday, January 31, 2008

IL PAVONE SUD - OVERPRICED CULINARY MEDIOCRITY

I forgot to blog this the other week, or rather Thomas and I both discussed blogging it and in the end neither of us got round to it. When we sold the flat we decided to go for a nice meal in the Village Curry house, for the 3rd time in as many weeks, taking my parents and Thomas's sister and family too. That night 6 adults, 3 kids and a baby ate an outstanding meal for £95 - amazing, no? A few days later with everyone gone, the kids with André for the night and both our fridge and freezer broken down, we decided a quick meal out for two would be an easy option. Figuring it was too soon to go back to the Village, and both feeling tired, we opted for the local Italian place - Il pavone sud. I had eaten in the Glasgow branch 10 years ago and it was fine so was quite looking forward to my dinner.
It didn't start wonderfully well. It was 7 o'clock on a Thursday night but there were only about 3 tables taken up despite the fact they had 20-30. We decided we wouldn't bother with alcohol as we just wanted some food, so ordered two cokes. When they brought the cokes they were in glasses about a third the size of your usual restaurant glass and half full of icecubes - no big deal. We looked around and were amused by the fact that they were mightily over-staffed - one chef for each person eating there that night, 3 waiters available per table and a restaurant manager wandering around. Maybe they expected it to get busy later.
For starters Thomas ordered the pâté and salad, I ordered the mushrooms. The pâté came discoloured, with less than half a slice of toast cut thinly and a tiny salad. My mushrooms were quite odd - they were boring button mushrooms that had been fried though not in much butter, but they came on sweet brioche bread with hollandaise sauce which was a bit like overthick garlic custard! Interesting - I'll try anything once.
For the main course Thomas had lasagne and I had risotto. The lasagne was unaccompanied - no salad, no garlic bread and about the size of portion I would serve Léon in the house. Thomas ordered a side portion of garlic bread to supplement and it came as two small slices (and was charged extra). The risotto was bland - the rice was cooked to the right consistency but had little or no butter or parmesan in it - like they were trying to make that fattest and most rich of Italian dishes into a healthy diet food - a bad move... give me one of Thomas's risotto's from Jamie Oliver's cookbook any day!
The dessert was cheesecake and though on the set menu, was charged £3 each extra. It was quite nice - green with a sprig of mint on top - but the actual cheesecake was not obviously a particular flavour - it might have been mint because it was green but it might even have been pistachio - I really don't know!
After all this we decided to opt for coffee at home instead.
We asked for the bill - 40 something quid. Not particularly overpriced, though nothing like the value we get at the village...until you consider the starters were hopeless, the maincourses were child portions and we had no alcohol or coffee.
Next time I feel like an easy meal and find myself in the shopping centre in Newton Mearns near Il Pavone sud, I will remember that I can have tiger prawns and two of Marks and Spencer's best steaks with a bottle of wine by walking a few steps further.

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