აჯაფსანდალი

Well what a difference two years can make! Tonight Thomas made აჯაფსანდალი again. He knows it from the year he lived in Tbilisi. It was absolutely gorgeous - I could eat a whole bucketful without ever tiring of it, but Anna, who loved it when we had it in Paris when she was a baby, took ten minutes to chew one piece of aubergine, and I swear she'd have looked happier chewing on a wasp, and when she got to the chunk of peppers, she started gagging as if we were trying to kill her, wailing 'I don't like this!' The solution, of course, is to make it more often so she becomes accustomed once more!