Thomas has been cultivating a jar of lavender sugar now for as long as nine months. Fresh lavender from Tuscany was mixed in with sugar and eventually today, he decided to follow his ever-so-fancy lavender scone recipe. We waited with bated breath till he brought them through for four o'clock coffee.
And... for some reason, though they were nice enough scones - there wasn't even a hint of lavender! Hmmm - back to the drawing board I guess :-(
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