I seem to have acquired 3kg of pickled jalapeño chilis... (don't ask!) The problem is that other than stick them in my fajita, on my nachos or similar, I am not sure what to use pickled ones for and quite frankly, 3kg might last me several years. I tried googling 'pickled jalapeño recipes' which of course gave me loads of recipes telling me how to pickle jalapeños, so unless I need even more than 3kg, I'm a bit stuck!
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