Waitrose had reduced its extra special Borscht the other week - I bought it and instantly fell in love, which is odd because I only usually eat homemade soup. I decided of course to make it myself next time round so tried to google a Borscht recipe only to find there are hundreds of different versions from veggie to beef, from bland to chili-filled. Thomas has one recipe he wrote down while living in St Petersburg but to be honest my Cyrillic isn't good enough to get beyond reading the title, so if anyone out there has a favourite Borscht recipe, preferably in a alphabet I'm good at, please let me know!
1 comment:
I didn't realise you were able to read transliterated Russian fluently, my love! ;-) ;-) ;-)
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