I was out last month for lunch with two of my old uni friends in the West End. The waiter in the café mentioned that their special of the day was chicken and chorizo pie. Now, I'm not chorizo's biggest fan, simply I guess because I am not a great sausage eater but I was lost in conversation and it was a bit dark so I was finding the menu hard to concentrate on and simply agreed to a pie. When it came, I have to say it was a taste sensation. Suddenly I remembered what a big pie fan I am. The funny thing is, I never make pies. I don't have a pie cookbook and wouldn't know where to begin. I think I might make 2014 my year of the pie. I just have to find a good recipe book first.
Saturday, November 09, 2013
Pies
I was out last month for lunch with two of my old uni friends in the West End. The waiter in the café mentioned that their special of the day was chicken and chorizo pie. Now, I'm not chorizo's biggest fan, simply I guess because I am not a great sausage eater but I was lost in conversation and it was a bit dark so I was finding the menu hard to concentrate on and simply agreed to a pie. When it came, I have to say it was a taste sensation. Suddenly I remembered what a big pie fan I am. The funny thing is, I never make pies. I don't have a pie cookbook and wouldn't know where to begin. I think I might make 2014 my year of the pie. I just have to find a good recipe book first.
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